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Chocolate Bakery- Vendor Profile

Chocolate Bakery is based in Sacramento, CA and has been a Chocolate.com vendor since March 3, 2006 . Chocolate.com offers 33 products from Chocolate Bakery.





Chocolate Bakery

Chocolate BakeryOwner, pastry chef and college instructor Judy Parks has owned Tarts & Truffles Bakery in Sacramento for over 25 years. During that time the bakery has produced gourmet European and American styled wedding cakes, birthday cakes and every imaginable cookie and pastry for retail and wholesale customers.
For the past 16 years Judy has been teaching college level baking and culinary arts classes. Over the years she has created and tested thousands of working recipes for commercial and home baking needs.
7 Inch Chocolate Euphoria Cake
$ 40.00
7 Inch Chocolate Euphoria Cake

Chocolate Euphoria Th...

7 Inch German Chocolate Cake
$ 40.00
7 Inch German Chocolate Cake

A traditional version of...

7 Inch Gold Rush Carrot Cake
$ 40.00
7 Inch Gold Rush Carrot Cake

This delicious cake is p...


7 Inch Red Velvet Cake
$ 40.00
7 Inch Red Velvet Cake

Our red velvet is a light, mois...

Chocolate Chip Cookies
$ 17.00
Chocolate Chip Cookies

Crispy, but soft and chewy is t...


Cherry Blossoms Cupcake
$ 30.00
Cherry Blossoms Cupcake

A rich chocolate cake, covered...

Butterfly Cupcake
$ 30.00
Butterfly Cupcake

Hand made chocolate butterflies garnis...

Shortbread Cookies
$ 17.00
Shortbread Cookies

Chocolate-dipped shortbread cookies...

C3 And O2
$ 29.50
C3 And O2

C3+O2 That's the magic formula for this killer c...



more Chocolate Bakery products

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Chocolatier
Chocolatier Magazine has compiled a delightful collection of recipes and other literature on everybody's favorite topic: chocolate! Read about dark chocolate, milk chocolate, and other chocolate gifts.

Did You Know
A 2005 study based at Tufts University in Medford, MA found that dark chocolate actually helps to lower blood pressure. In a controlled experiment comparing 20 different people, researchers found that dark chocolate was a significant factor in lowering blood pressure, while white chocolate was not. The key ingredient thought to cause this phenomenon is flavonoids.

Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.

How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.

If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!